Menu

Raw Bar
BLUE POINT OYSTERS $2.25 each
half shell or baked oreganata

LITTLE NECK CLAMS $1.25 each
half shell or baked oreganata

Appetizers

CHOPPED SALAD $12
roasted corn, grape tomatoes, provolone cheese, cucumbers, champagne vinaigrette

SPRING SALAD $12
baby watercress, strawberries, candied walnuts, sweet blue cheese

CHICKEN DUMPLINGS $11
pan saute, ponzu

SOUP OF THE DAY

CLAMS / ANDOUILLE / COLLARDS $13

GRILLED LAMB SLIDERS $12
roasted peppers, crispy spinach, rosemary mustard

Social Signatures

GRILLED OCTOPUS $15
baby arugula, crispy fingerlings, lemon vinaigrette

CANDIED THICK CUT BACON $14
apple and jicama salad, baby watercress, pear dressing

STEAK TARTARE $14
shallots, fried capers, garlic mayo, sunnyside up egg

FLATBREAD OF THE DAY

Main Course

LINGUINE WITH CHICKEN MEATBALLS $21
pasta or zucchini, signature marinara

POTATO GNOCCHI BOLOGNESE $24
beef and pork ragu, basil ricotta

ZUCCHINI "LINGUINE" SEAFOOD $26
shrimp, clams, mussels, seafood marinara

PAPPARDELLE CARBONARA $25
bacon, shallots, brussel sprouts, shrimp, egg yolk, parmesan cheese

GRILLED NORWEGIAN SALMON $26
spring pea risotto

DOUBLE CUT PORK CHOP $25
roasted cauliflower, potato apple cake

HERB ROASTED ORGANIC HALF CHICKEN $23
wild mushroom risotto

BONELESS CHICKEN SCARPIELLO $24
andouille sausage, roasted peppers, fingerling potatoes

BONELESS BEEF SHORT RIB $27
oyster mushrooms, baby spinach, potato croquette, red wine jus

GRILLED SKIRT STEAK $9
broccoli rabe, whipped potatoes, chimichurri

Sides

Roasted Brussel Sprouts $8

Roasted Cauliflower $8

Creamed Corn $8

Whipped Potatoes $8

Wild Mushroom Risotto $8

Fingerling Fries $8

Zucchini Linguini $8
 

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Reviews

Love me some cocktail wizardry and LB Social delivers. Really cool spot to post up, have a craft cocktail (or two) and enjoy some luxurious desserts (personally cannot resist the temptation of their cookie baked in the skillet). Really fresh ingredients and you can see the attention to detail in the presentation and delivery. Reviewed by  Kevin

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This is a welcome new place to eat in Long Beach.
The food was creative and tasty. Service was above average. I'm looking forward to coming back and eating here again Reviewed by Helen

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