Menu
Starters
Daily Soup
Lobster Bisque
Maryland Crab Cakes
over alumette potatoes with roasted red peppers and corn salsa
Shrimp Scampi Casserole
with roasted garlic and lemon herb demi glace
Colossal Lump Crabmeat Cocktail
Clams on the Half Shell (cold)
Baked Middle Neck Clams
Baked Blue Point Oysters (12)
Jumbo Shrimp Cocktail (4)
Fried Calamari
with marinara sauce
Zucchini Fritti
with marinara sauce
Shi-Ta-Ke Mushrooms
sauteed over warm leaf spinach with a mushroom demi glace
Roasted Garlic Bread
with gorgonzola sauce
Slab of Apple Wood Smoked Bacon
One Slice
Veal Meatball Encasserole
Oysters Rockafeller
Lobster Thermidor
Baked de-shelled 1 1/2 pound lobster sauteed in a mushroom cream sauce with fresh herbs topped with Parmesan cheese
Salads
Market Salad
your choice of Italian, French, Russian, Honey Mustard or our classic Red Roquefort dressing
Michael Cohen's Lobster Salad
Maine lobster, apple wood smoked bacon, chopped lettuce, tomato, light thousand island dressing
Heart of Lettuce and Tomato
with bacon & crumbled bleu cheese
Sliced Tomato and Red Onion
Warm Goat Cheese Salad
mesclun greens, bacon, croutons, caramelized cashews, balsamic dressing
The "Donald Schwartz" Salad
chopped iceberg lettuce, apple wood smoked bacon, tomatoes, lite mayonnaise dressing
Beet Salad
red and golden beet roots, artichoke hearts, blue cheese crumbles, pine nuts, cherry tomatoes, herb vinaigrette
Chopped Italian Salad
dilusso salami, provolone cheese, diced tomato, cucumber, extra virgin olive oil, balsamic reduction
Caesar Salad
with shaved fresh parmigiano reggiano
Heirloom Tomato & Fresh Mozzarella
Side of Diced Apple Wood Smoked Bacon
Side of Crumbled Roquefort Cheese
Meats
Jimmy personally selects and proudly serves Master Purveyors' USDA Prime meats which he dry ages and hand cuts on premise
In House Dry-Aged 18 oz New York Cut
served on the bone with McCluskey's onion rings
Filet Mignon
with McCluskey's onion rings
Medallions of Filet Mignon Au Poivre
pan seared with cracked pepper corns over creamy brandy sauce topped with mushroom caps
Medallions of Filet Mignon
sauteed with colossal crabmeat and fresh asparagus in a lite demi glace sauce
Filet of Beef Stroganoff
sauteed with egg fettuccine pasta in a lite sour cream sauce
Sliced Steak
for Two with McCluskey's onion rings
Chateaubriand
for Two with McCluskey's onion rings
Beef Wellington Filet Mignon
with mushroom duxelle (mushrooms, bacon, foie gras and fontina) baked in puff pastry topped with bearnaise sauce served with steamed asparagus
Two Double Thick American Loin Lamb Chops
with steamed mixed vegetables
Pork Chops
broiled with caramelized granny smith apples
Chopped Steak
12 oz with sauteed onions and demi glace
Calves Liver
with sauteed onions and sauteed leaf spinach
Fish
Maine Lobster *Market price
broiled or Jimmy Style pan seared with cognac lemon garlic sauce over alumette potatoes
Shrimp Hays
sauteed in a lemon, garlic and white wine sauce served over wild rice with bell peppers and peas
Fresh Sea Scallops
broiled served over sauteed leaf spinach
Seafood Francis
sauteed shrimp, lobster and scallops sauteed in a white wine and lobster infused butter sauce served over spinach
Fried Shrimp
with remoulade and cocktail sauce over alumette potatoes
Cioppino Bouillabasse Stew
fish, scallops, New Zealand mussels, shrimp and clams with vegetable and fresh tomatoes
St. Peter's Fish
with Shrimp and Scallops white wine herb sauce shi-ta-ke mushrooms, garlic and tomatoes over alumette potatoes and julienne spinach
Dover Sole
pan seared served on bed of spinach topped with lemon butter herb sauce, capers,cherry tomatoes and mini potato croquets
Ahi Tuna
sesame encrusted served with avocado, cucumber and seaweed salad topped with wasabi aioli and teriyaki glaze reduction
Atlantic Salmon
pan seared over leaf spinach, mushrooms, diced potatoes, artichokes, white wine lemon herb sauce with shrimp
Seafood Tart
shrimp, lobster and scallops in a pink marsala sauce with julienne shi-ta-ke mushrooms
Poultry
Roast Long Island Duck
red cabbage and ginger carrots, yam puree and raspberry sauce
Roast Breast
of Capon with balsamic demi glace and steamed vegetable
Chicken Scarpiello
served on the bone with garlic, fennel sausage, onion, red pepper, diced potato and topped with chicken demi glace
Tuscan Grilled Chicken
served on the bone with lemon, rosemary, diced potato, onions and peas
Scallopine of Capon Breast
served with vegetable and diced potato
Marsala
with mushroom demi glace
Francese
dipped in egg and sauteed with a lemon sauce
Classic Chicken Cordon Bleu
ham and gruyere cheese with a lite demi glace and steamed vegetables
Side Dishes
Brussel Sprouts
With apple wood smoked bacon and balsamic reduction
Macaroni and Cheese
traditional baked
Lobster Macaroni and Cheese
with sauteed lobster
Wild Forest Mushrooms
sauteed with fresh herbs and marsala wine reduction
Creamed Spinach
Skillet Sauteed
Fresh Creamed Corn
Broccoli and Cauliflower au gratin
Leaf Spinach
sauteed with garlic and oil, or steamed upon request
French String Bean
sauteed with garlic, oil and shaved pecorino, or steamed upon request
Broccoli
sauteed with garlic and oil, or steamed upon request
Asparagus Steamed
Hash Brown
Home Fries
Lyonnaise Potatoes
O'brien Potatoes
Potatoes au gratin
Hand Cut French Fries
Garlic Mashed Potatoes
Baked Potato
McCluskey's Onion Rings
Coffee
Nutty Irishman
Bailey's & Frangelico
The Classic Irish Coffee
Jameson Irish Whiskey
Keoke Coffee
Brandy & Kahlua
Jamaican Coffee
Tia Maria
Mexican Coffee
Kahlua
Italian Coffee
Amaretto Disaronno
Honey Tea
Steamed Orange Spice Tea with Grand Marnier & Orange Blossom Honey
Cordials
Remy Martin, Courvoisier, Hennessey, Grand Marnier, Drambuie, B & B, Sambuca Romana, Romana Black, Marie Brizard, Licor 43, Grappa Nonino, Frangelico, Lemoncello
Desserts
Cheesecake
Classic New York Recipe. Topped with salted caramel ice cream, toffee sauce over berry creme anglaise
Tequila Key Lime Margarita Pie
with vanilla ice cream & toasted coconut shavings
Tiramisu
Surrounded by chocolate sauce served over Kahlua creme anglaise
The Trio on a Tuille
Triple flavors of vanilla & strawberry ice cream, raspberry sorbet with white peach halves served in an almond cookie tuille
Caramel Fudge Sundae
Piggybacked with salted caramel ice cream, toasted almond, whipped cream, cherries and caramel sauce
Chocolate Mousse Cake
Paired with raspberry sorbet
Homemade Rice Pudding
Accented with whipped cream and fresh berries
Deep Dish Hot Brownie Pie
Served with vanilla ice cream
Affogato con Espresso
Salted caramel ice cream finished with a shot of hot espresso & biscotti
McCluskey's Old Fashion Sundae
Layered traditionally with vanilla ice cream, crushed walnuts, fresh berries topped with hot fudge and whipped cream
Hot Chocolate Lava Cake
Complimented with vanilla ice cream
Chocolate Chip Cookie Sandwich
Your choice of vanilla or chocolate ice cream
Haagen-Dazs Bocci Ball
Our custom made version of the tartufo classic - vanilla and chocolate ice cream, crushed nuts and cherries in a chocolate shell
Apfelstrudel
Authentic apple strudel served with salted caramel ice cream
Bar Menu
Available at the bar Sunday through Friday
Sandwiches
All served with homemade French Fries
Jimmy Hays Steak Sandwich
Sliced filet mignon topped with sauteed vidalia onions and melted fontina cheese served on toasted garlic bread
Mc Cluskey's Bar Burger
Ground porterhouse steak served with lettuce, tomato and white onion (cheese additional)
Filet Mignon Sliders
Three sliced filet mignon sandwiches topped with bearnaise served on Martin potato rolls
Crab Cake Sandwich
A play on our famous crab cakes served with apple wood smoked bacon, lettuce, tomato and tartar sauce served on a Martin potato roll
Grilled Chicken Paillard Sandwich
Served with apple smoked bacon, tomato, melted crumbled bleu cheese and lemon herb mayonnaise
Open Faced Steak Sandwich
Sliced filet mignon topped with jalapeno, onion and melted fontina cheese served on lightly toasted garlic bread
Veal Meatball Sliders
Three homemade veal meatballs topped with a veal demi glaze served on Martin Potato rolls
Chef's Suggestions
Lobster Thermidor
De-shelled 1 1/2 pound steamed lobster sauteed in a lobster mushroom cream sauce with fresh herbs topped with Parmesan cheese and baked until golden brown
The Skewer
Shrimp, chicken, filet mignon and red & green bell peppers served over broiled tomatoes and Vidalia onions with a parsley cilantro aioli
Florentine Oysters
Sauteed oysters over bedded spinach with a light white wine fennel sauce
St. Peter's Fish
Pan roasted tilapia topped with cucumber, tomatoes and bell peppers drizzled with citrus vinaigrette
Shrimp Fried Lollipops
Four fried shrimp lollipops atop allumette potatoes served with remoulade and cocktail sauce
Salads>
Warm Capon Salad
Breaded julienne chicken breast over mesculin greens, bacon, tomatoes with lite honey mustard dressing
Surf & Turf Salad
Sliced filet mignon, broiled shrimp, tomato wedges, white onion & mozzarella cheese with a basil infused olive oil & balsamic reduction dressing
Steak Salad
Sliced filet mignon, romaine hearts, apple slices, dried cranberries and bleu cheese dressed with a maple dijon vinaigrette
Shrimp Salad
Grilled shrimp over chopped romaine lettuce, avocado and heirloom tomatoes dressed with honey lemoncello vinaigrette
Lobster Club Salad
Maine lobster, iceberg lettuce, apple wood smoked bacon and tomato tossed in a light thousand island dressing
Cobb Salad
Grilled chicken and apple wood smoked bacon over a blend of mescluin greens & iceberg lettuce served with crumbled bleu cheese, avocado, hardboiled egg, cherry tomatoes, and green olives dressed in red wine
