Baldoria is an Italian and pizza restaurant in Long Beach, serving antipasti, salads, pasta and secondi with dishes like Meatball Skillet, Burrata and Calamari Fritti. Diners rave about the veal chop and calamari, and reviewers praise the attentive service and welcoming dining room atmosphere.
Menu
Antipasti
Meatball Skillet $17
beef meatballs (3), marinara, pecorino Romano, crostini
Cozze al Sugo $17
PEI mussels, light tomato or garlic & white wine, crostini
Burrata $17
prosciutto di Parma, cherry tomato, polenta, balsamic glaze
Calamari Fritti $19
Carpaccio $19
sliced raw filet mignon, arugula, parmigiana, light pesto & truffle oil
Vongole Oreganata $19
baked Long Island little necks, lemon, seasoned breadcrumbs
Carciofi Ripieni $20
stuffed artichoke with seasoned breadcrumbs, parmigiano, garlic & oil
Shrimp Melissa $21
Polpo $24
octopus, evoo, sliced potato, lemon, red onions
Salumi e Formaggi Board $26
prices vary on substitutions
Hot Antipasti
For 2: $38 / For 4: $70 / For 6: $99
baked clams, stuffed clams, shrimp oreganata, eggplant rollatini, fried calamari
Salads
Summer $17
Caesar $17
romaine, parmigiano, croutons, Caesar dressing
Seafood $21
octopus, shrimp, cuttlefish, lemon, evoo, served cold
Baldoria Chopped $23
Italian meats & cheese, red pepper, tomato, olives, lettuce
Pasta
Paccheri alla Norma $24
marinara sauce, diced roasted eggplant & dry-aged ricotta salata
Strozzapreti Calabresi $25
spicy pomodoro with Calabrian chili
Eggplant Ravioli $25
truffle cream sauce
Gnocchi al Pesto $25
homemade with ricotta, pesto cream sauce
Spaghetti alla Gricia $25
pecorino, Sarawak black pepper, crispy guanciale
Orecchiette $26
broccoli rabe, sausage, garlic, evoo
Penne Romana $26
vodka sauce, Italian sweet sausage
Eggplant Rollatini $26
stuffed with ricotta & mozzarella, tomato sauce, pecorino
Linguini Vongole $28
white or red clam sauce, Manila clams
Secondi
Marsala
Chicken $28 / Veal $35
wild mushrooms, marsala wine
Parmigiana
Chicken $30 / Veal $36 / Shrimp $32 / Veal Chop $63
served with penne marinara; make it vodka +$2
Milanese
Chicken $31 / Veal $36
breaded and pounded, topped with arugula salad
Salmone $33
wild N. Atlantic salmon, pistachio crust, tequila sauce
Tonno $33
seared & sliced tuna, balsamic reduction, fennel & arugula; served rare/med rare only
Scarpariello $33
chicken on the bone, sausage, red peppers, homestyle potato chips, lemon, garlic
Branzino $35
Mediterranean seabass filet, white wine, lemon, capers, spinach
Costoletta di Maiale $38
pan-seared pork chop, prosciutto, asparagus, provolone, brown sauce
Costoletta di Vitello $59
16oz veal chop grilled, roasted potatoes & veg
Sorrentino
Chicken or Veal: prosciutto di Parma, eggplant, fontina cheese, sherry wine tomato sauce
Porterhouse for Two
34oz dry-aged prime cut, grilled & sliced, Diana mushroom cream sauce on side, roasted potatoes & veg
Secondi are served with the side of today's vegetable unless otherwise stated; add-ons shown on the PDF include spinach +$6, over broccoli rabe +$7, capellini or zucchini linguini +$6
Sides
Roasted Potatoes $9
Spinach $10
Broccoli Rabe $11
Asparagus Parmigiana $12
